Robert owns a wine bar. He’s wanted to since he was 19; he told his friends. Now nine years in and going strong, he’s learned a lot, and all restaurateurs could learn a lot from him. Let me tell you why. Continue reading “What A Wine Bar Should Be”
Category: Restaurants
Winterlicious Sucks
There is a palpable collective sigh of relief from the restaurant industry as it has put another year of Winterlicious behind it. We already know that service staff dread the biannual festivals, but what baffles me is: who exactly looks forward to these events? Continue reading “Winterlicious Sucks”
